The Sausage Maker High Temp Mozzarella Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products.

The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp mozzarella cheese is ideal for summer sausage, cheese franks or brats.

For best results, we recommend using 10-20% cheese to ground meat or 0.5 to 1 lb cheese per 5 lbs. of meat.